Chancho en Piedra (Chilean Salsa)

Ingredients

1 large tomato. very ripe. peeled and chopped

3 cloves garlic. peeled and chopped

1 tablespoon fresh cilantro chopped

1 small fresh aji*, seeded and chopped

1 tablespoon extra virgin olive oil

freshly ground black pepper, to taste

salt. to taste

1 small lemon. juiced

loaf of country style bread

Directions

Chop the tomato, garlic, cilantro. and aji (or any other green hot pepper). Season with olive oil, black pepper, salt. and lemon juice. Store in a glass or ceramic container. Best if made the night before. Serve with a loaf of country style bread cut Into rough chunks.